top of page
  • Writer's pictureThe Gluten Free Babe

The Perfect Gluten Free Chocolate Chip Cookie Recipe

The perfect recipe for crunchy edges and, a chewy middle. Just like a chocolate chip cookie you'd get in a bakery.

a gluten free chocolate chip cookie on a light background

I'm pretty sure I've been on this make-a-perfect-chocolate-chip-cookie journey for years. But dare I say, this is close to perfection. This recipe is based on the OG Toll House recipe.

It's a no-chill dough (although you can) and yields about 24 good size cookies. Specific, I know.

I grew up with the toll house cookie recipe, so this takes me back - and is even better than I remember.

As far as ingredient recs, I suggest Pillsbury GF flour, Country Crock Plant-Based Butter with Avocado Oil, and Enjoy Life Rice Milk chocolate chips.

the inside of a perfect gluten free chocolate chip cookie showing crunchy edges and a chewy center

The Ultimate Chocolate Chip Cookie (Gluten Free)


  • 1 cup (2 sticks) butter, softened

  • ¾ cup packed brown sugar

  • ¾ cup granulated sugar

  • 2 eggs

  • 1 teaspoon pure vanilla extract

  • 2 1/4 cups Gluten Free Flour

  • 1 tsp baking soda

  • 1 tsp salt

  • 1 package chocolate chips


  1. Preheat oven to 375°F

  2. In a prep bowl, combine flour, baking soda, and salt - whisk together and set aside.

  3. Cream together the sugar and butter (I prefer a stand mixer, but you can use a hand mixer or do this by hand) until fluffy.

  4. Add in the vanilla and continue to combine.

  5. Add in eggs one at a time on a low speed. Let this come together for a minute.

  6. Slowly start adding the dry mixture. Once added in, bring the mixer up to medium speed.

  7. Add chocolate chips or other mix-ins. Combine.

  8. Place 2-3 inch balls on the baking sheet with space between (I prefer 6 cookies to a sheet).

  9. Bake for 14 minutes on 375.

  10. Let cool for 5 minutes and transfer to a wire cooling rack.

Store in an air-tight container and enjoy!!

This recipe is adapted from the OG Toll House recipe, found here.

4 views0 comments

Recent Posts

See All
bottom of page